This is more than an empanada-making workshop—it’s a PARTY

Make six empanadas, sip prosecco, enjoy small bites and cocktails, then celebrate with a DJ—all included at ROMAE.
About this Event


Join the Empanada-Making Workshop at ROMAE!

Get ready to roll up your sleeves and dive into the delicious world of empanadas. This in-person workshop is perfect for food lovers who want to learn how to craft these tasty treats from scratch. Whether you’re a beginner or a kitchen pro, come have fun, make new friends, and take your empanada skills to the next level!

EVENT DESCRIPTION

This is more than an empanada-making workshop—it’s a complete food, drinks and party experience at ROMAE.

Begin the evening with prosecco from the house, a complimentary aperitivo plate and small bites. Then join Chef Altin for a guided, hands-on workshop where you’ll prepare the dough, choose your filling, and learn how to fill and fold six empanadas.

Once the empanadas are ready, it’s time to taste, sip and celebrate. Enjoy wine, a cocktail, soft drinks and music from our DJ while connecting with the group.

Everything will be prepared for you—just come, create and enjoy the night!

WHAT’S INCLUDED

• A guided empanada-making experience with Chef of Romae From Rome
• Six empanadas per guest
• Beef and vegetarian filling options (vegan options)
• Dipping sauces
• Prosecco from the house
• A complimentary aperitivo plate
• Small bites upon arrival
• A bottle of wine served during the experience
• One cocktail per guest
• Soft drinks
• Printed recipe card
• Group photo
• DJ and party atmosphere

Everything is included in your $95 ticket. Tax will be added at checkout.

Only 12 spots are available.

EVENT AGENDA

6:30–7:00 PM — Welcome Social Hour

Arrive at ROMAE and start the evening with prosecco from the house, a complimentary aperitivo plate and small bites. Meet the other guests, enjoy the music and get ready for the workshop.

7:00–7:20 PM — Prepare the Dough

Chef Altin will introduce the ingredients and guide you through preparing and rolling your own empanada dough.

7:20–7:40 PM — Choose Your Filling

Choose between beef and vegetarian fillings, learn how each filling is prepared and add your favorite combination.

7:40–8:05 PM — Fill, Fold & Cook

Fill and shape six empanadas while learning the traditional folding technique. Your empanadas will then be cooked and prepared for tasting.

8:05–8:30 PM — Taste, Sip & Celebrate

Enjoy your freshly made empanadas with dipping sauces, wine, a cocktail or soft drinks. Finish the evening with DJ music, a group photo and a great party atmosphere.
Take-Home Delights: Not only will you enjoy your meal in class, but there'll also be plenty of food to take home and enjoy later.

Dietary Accommodations: Have specific dietary needs? Let us know in advance. We're here to make sure your cooking experience meets your personal requirements.

EVENT DETAILS

Tuesday, September 1, 2026
6:30–8:30 PM
$95 + tax per person
Only 12 spots available

ROMAE NYC
57 7th Ave S
New York, NY 10014