The Worlds That Chocolate Made: Chocolate Tasting & Discussion

On select Fridays throughout the semester, we offer programs that are hands-on and interactive under the title of “Fridays on the Patio.” These programs are free and open to the public with registration. This event is in collaboration with SULO: The Philippine Studies Initiative at NYU, and includes a guided chocolate tasting, where you will be able to try chocolate crafted by Daniel Corpuz, a Filipino chocolatier based in New York City. The event will also feature a conversation with Tara Zanardi, a professor at Hunter College, who will explore the history and geopolitics of chocolate as they relate to the Americas and Philippines. The conversation will be facilitated by Adrian de León. Join us to appreciate the flavors of chocolate while also gaining insight into the systems that shape its production and accessibility— discovering the worlds that chocolate created.

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Host or Publisher Espacio de Culturas @ NYU