The Wines of Bordeaux: Wine Class Series (Open to the public!)

Buying a ticket grants you admission to this four-part series from 12 pm to 3 pm on Saturdays. The dates are April 19, April 26, May 3 and May 10.

France’s Bordeaux region produces some of the world’s most long-lived and collectable wines. It is the role-model to the world for Cabernet Sauvignon & Merlot based wines.

In this four-session class series we will explore the history of the Bordeaux region's development and discover its diversity of styles. Throughout the class, students will taste approximately 24 wines exemplary of the Bordeaux region.

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Host or Publisher Institute of Culinary Education - Los Angeles