The Wild table Sept 2026

The Wild Table is an intimate, off-grid culinary event returning to Tey Brook Orchard for its final open-fire feasting weekend of the year. Located on a fifth-generation organic farm just an hour from London, this collaborative experience combines Chef Melanie Brown’s seasonal, fire-led cooking with produce grown just meters from the dining area. Utilizing precision live-fire equipment, the event offers a theatrical yet grounded harvest menu that celebrates late-summer abundance, connection, and outdoor community.
Designed as a sanctuary from the pace of daily life, the event emphasizes a relaxed environment where guests can disconnect and immerse themselves in nature. The atmosphere is deliberately unhurried, focusing on great flavor and honoring the land. A multi-course feasting menu - the culmination of weeks of preparation from slow-maturing roots and fermentations - cooked over flames and served beneath the canopy. Bold, uncomplicated flavours made with local harvest produce, paired with a curated wine list that celebrates the season and setting.