The Soul Series - Episode 1 - An immersive dining experience

An immersive dining experience and culinary collaboration bringing together the flavors and traditions of the Philippines + Peru.

CHEF LUIS SANCHEZ
Owner/Chef at Mouthful Eatery, Chef Luis Sanchez is a Peruvian born innovator whose restaurant just celebrated 10 years in business.

CHEF NIGEL SOLANCHO
Executive Chef at La Petit Paris in Los Angeles, CA. Chef Nigel Solancho is a Filipino chef with a passion for elevated street food.

WHAT TO EXPECT:

• Unique & exciting culinary creations (7 courses to be exact)
• To move around and connect with people
• Ask questions and chat with the chef’s as they prepare and plate each exciting course.
• Instagram-worthy dishes and service

WHAT NOT TO EXPECT:

• A boring sit down dinner
• Plain old chicken and veggies
• Awkward conversation and lulls in the evening
  

WHO IS THIS EVENT FOR?

You’re going to love this event if you:

• are a foodie
• are adventurous
• like to meet new people
• like to explore new things
• are looking for a fun date night idea
• want a unique night out with friends
• you are a fan of the chef

THE MENU

Chef’s Gift
Tropical Ceviche 

First Course:
Charcoal Potato Croquette

Second Course:
Summer Gazpacho “Pisco Sour”

Third Course:
Yuca Gnocchi w/herb cream sauce

Fourth Course:
Applewood Fumed Fish Curry 

Fifth Course:
Pork Osso Bucco

Chef’s Kiss
Peruvian Beignet & Pineapple Ravioli

Host or Publisher Mouthful Eatery