The Simple Art of Sourdough
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Let’s Get Our Hands in the Dough: A Sourdough Breadmaking Adventure!
Roll up your sleeves and get ready to dive into the art of sourdough breadmaking! This immersive, hands-on class is perfect for bread enthusiasts of all levels. You will learn the ins and outs of a basic, delicious sourdough recipe, and take home your starter and own proofing loaf to bake fresh.
Throughout the session, we’ll explore the magic of yeast and fermentation, prepare a loaf together, and indulge in a tasting of a delicious sourdough loaf. From feeding your starter to mixing your dough, you’ll experience every step of the breadmaking journey, leaving you confident and inspired to bake like a pro at home.
Get ready to make some dough—and delicious memories!
For ages 12 and up!
📍 Supplies Provided: Fresh sourdough starter, flour, a banneton basket, and a bench scraper*
🌟 What to Bring: A large mixing bowl, a mixing spoon, a kitchen scale (optional), and a jar to take home your sourdough starter
*PLEASE NOTE THERE IS A $10 MATERIALS FEE TO BE PAID DIRECTLY TO THE FACILITATOR to cover the ever-growing costs of breadmaking supplies. You can pay by cash/check or an electronic payment app. More info soon!
Financial Assistance: One work-trade spot is available to help cover the ticket fee cost. Please contact Sarah Wiatrek, [email protected], for more details.
Meet Sarah, The Sourdough Enthusiast with a Green Thumb
Sarah is a passionate advocate for native plants, an herbal medicine maker, and a sourdough aficionado. Her love affair with sourdough began in her aunt’s kitchen, where she discovered the beauty of slowing down and letting nature take its course. To Sarah, every loaf is a unique journey, offering lessons that go beyond the art of baking.
Her fascination with fermentation has since expanded into crafting herbal meads using homegrown plants. When she’s not kneading dough, Sarah can be found gardening, creating herbal remedies, teaching yoga, or lending her expertise as the Greenhouse and Gardens Coordinator at Crabtree Farms.
Her classes are an invitation to slow down, savor the process, and connect with the magic of fermentation and the natural world.
———-
Please contact Chloe Watts at 423-493-9155 or email: [email protected] if you have any questions.
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop. The cancellation fee will be 10% of the ticket amount. To request a refund, please email Chloe Watts: [email protected]. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.
Roll up your sleeves and get ready to dive into the art of sourdough breadmaking! This immersive, hands-on class is perfect for bread enthusiasts of all levels. You will learn the ins and outs of a basic, delicious sourdough recipe, and take home your starter and own proofing loaf to bake fresh.
Throughout the session, we’ll explore the magic of yeast and fermentation, prepare a loaf together, and indulge in a tasting of a delicious sourdough loaf. From feeding your starter to mixing your dough, you’ll experience every step of the breadmaking journey, leaving you confident and inspired to bake like a pro at home.
Get ready to make some dough—and delicious memories!
For ages 12 and up!
📍 Supplies Provided: Fresh sourdough starter, flour, a banneton basket, and a bench scraper*
🌟 What to Bring: A large mixing bowl, a mixing spoon, a kitchen scale (optional), and a jar to take home your sourdough starter
*PLEASE NOTE THERE IS A $10 MATERIALS FEE TO BE PAID DIRECTLY TO THE FACILITATOR to cover the ever-growing costs of breadmaking supplies. You can pay by cash/check or an electronic payment app. More info soon!
Financial Assistance: One work-trade spot is available to help cover the ticket fee cost. Please contact Sarah Wiatrek, [email protected], for more details.
Meet Sarah, The Sourdough Enthusiast with a Green Thumb
Sarah is a passionate advocate for native plants, an herbal medicine maker, and a sourdough aficionado. Her love affair with sourdough began in her aunt’s kitchen, where she discovered the beauty of slowing down and letting nature take its course. To Sarah, every loaf is a unique journey, offering lessons that go beyond the art of baking.
Her fascination with fermentation has since expanded into crafting herbal meads using homegrown plants. When she’s not kneading dough, Sarah can be found gardening, creating herbal remedies, teaching yoga, or lending her expertise as the Greenhouse and Gardens Coordinator at Crabtree Farms.
Her classes are an invitation to slow down, savor the process, and connect with the magic of fermentation and the natural world.
———-
Please contact Chloe Watts at 423-493-9155 or email: [email protected] if you have any questions.
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop. The cancellation fee will be 10% of the ticket amount. To request a refund, please email Chloe Watts: [email protected]. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.
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Where is it happening?
1000 E 30th St, Chattanooga, TN, United States, Tennessee 37407
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCrabtree Farms of Chattanooga
