The Perfect Thanksgiving Turkey
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White Oak Pastures' fourth-generation owner, Will Harris, will visit the Upper West Market to share the 160-year-old farm's story, its animal husbandry practices, and its renowned regenerative farming methods- all of which contribute to the exceptional turkeys White Oak Pastures offers for Thanksgiving.
At 12 noon, Virginia Willis, a James Beard award-winning cookbook author, will be at the White Oak Pastures' stall for Q+A on how to prepare the perfect, Pasture-Raised Turkey for Thanksgiving. Virginia will share a traditional, no-fuss recipe she developed specifically for White Oak Pastures' pasture-raised, non-GMO, corn-and soy-free turkeys.
This event is FREE! Please register for the Q+A session at 12 noon, via the link below. This will help us to ensure we have sufficient space.
Register here: https://whiteoakpastures.com/pages/the-perfect-thanksgiving-turkey
At 12 noon, Virginia Willis, a James Beard award-winning cookbook author, will be at the White Oak Pastures' stall for Q+A on how to prepare the perfect, Pasture-Raised Turkey for Thanksgiving. Virginia will share a traditional, no-fuss recipe she developed specifically for White Oak Pastures' pasture-raised, non-GMO, corn-and soy-free turkeys.
This event is FREE! Please register for the Q+A session at 12 noon, via the link below. This will help us to ensure we have sufficient space.
Register here: https://whiteoakpastures.com/pages/the-perfect-thanksgiving-turkey
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Where is it happening?
1385 Collier Rd NW, Atlanta, GA 30318-7444, United States
Event Location & Nearby Stays:
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Host or PublisherWhite Oak Pastures
