The Sage D Collective Red Fête

Join us for an intimate evening celebrating the foodways and traditions of Southern coastal communities. Through a meal inspired by sea island recipes and heritage foodways, we’ll explore the ways food has long connected us to land, family, memory, and one another.
These traditions are alive in the work of the Sage D Collective. Our members carry deep connections to land and ancestral practices through farming and regenerative agriculture, gardening, cooking, natural remedies, and the time-honored practice of feeding family and community. Their work reminds us that food has always been more than sustenance. It is a way we preserve knowledge, practice care, share resources, and build community.
Throughout the evening, guests will meet Sage D Giving Circle recipients and other members of the Collective whose work reflects these traditions today. Together, we’ll celebrate the connections between heritage and healing, cultivation and nourishment, and the long tradition of mutual aid that continues to shape how we care for one another.

Questions? Email Development Specialist Rachel Dekom at [email protected].