The New Year’s Eve Wine Tasting Experience at Hungarian GastroCellar

Savor the complexity and heritage of Hungarian wines as you explore a curated selection, ranging from the renowned Tokaj to the robust Kadarkas of Villány, guided by our knowledgeable specialists. Each sip will immerse you in the unique terroir and centuries-old winemaking traditions that have put Hungary on the global wine map.

As you savor the wines, delight in the symphony of tastes and textures presented by our thoughtfully assembled charcuterie and cheese board. From velvety cheeses to savory cured meats, each element complements the wines, enhancing your tasting experience.

To enrich your evening further, enjoy a live and engaging speech that delves into the history, techniques, and stories behind the showcased wines. Immerse yourself in the captivating narratives that have shaped these exceptional vintages, and gain a deeper appreciation for their craftsmanship.

Elevate your palate and knowledge in one enchanting evening. Join us for an immersive Hungarian wine tasting experience that promises to captivate newcomers and connoisseurs alike. Cheers to an evening of elegance, flavor, and discovery!

New Year’s Eve Gala Dinner – Plate Service

Menu A:
Red meat

• Cold appetizer on the table: Foie gras canapé & apple pie mosaic (marmalade) (G, L, 8)
• Rose Duck Breast Carpaccio served with Orange Salsa Pine Nuts, Crispy Vegetables and Butternut Squash Duchess (2, 4, 5, 6, 7, 8)
• Favourite Soup of His Majesty I. Franz Josef (Smoked Julienne Beef Tongue, Tender Pea Shoots) (L, 5)
• ’Wekerle’ Beef Sirloin Steak, Vegetable Tartlet, Cheddar – Porcini Mushroom Sauce, Balsamic Broccoli Roses with Almond (E, L, 3, 4, 5, 6, 8)
• Cheesecake with White Chocolate & Strawberry Coulis and Tokaji Wine Vanilla Foam Infusion, Mint Crisps (V, E, G, L, 8)

Menu B:
Poultry and White meat

• Cold appetizer on the table: Foie gras canapé & apple pie mosaic (marmalade) (G, L, 8)
• Rose Duck Breast Carpaccio served with Orange Salsa Pine Nuts, Crispy Vegetables and Butternut Squash Duchess (2, 4, 5, 6, 7, 8)
• Favourite Soup of His Majesty I. Franz Josef (Smoked Julienne Beef Tongue, Tender Pea Shoots) (L, 5)
• Chicken breast with herbs – Aivar bed, Vegetable Tartlet, Cheddar Cheese – Porcini Mushroom Sauce, Balsamic Broccoli Roses with Almond (E, L, 3, 4, 5, 6, 8)
• Cheesecake with White Chocolate & Strawberry Coulis and Tokaji Wine Vanilla Foam Infusion, Mint Crisps (V, E, G, L, 8)

Menu C:
Vegetarian

• Cold appetizer on the table: Beetroot Guacamole Mousse, Focaccia & Apple Pie mosaic (marmalade) (V, G, L, 8)
• Vegetable Bruschetta (Tomato, Fermented Celery, Courgettes) served on a Potato Chip, Salad and Shimeji Mushrooms (V, G, 5, 6, 8)

• Favourite Soup of His Majesty I. Franz Josef cooked without meat (Julienne Celery and Carrots, Tender Pea Shoots) (V, L, 5)

• Lentil and Rice Galette served with Vegetable Tartlet, Cheddar Cheese – Porcini Mushroom Sauce, Balsamic Broccoli Roses with Almond (V, L, E, G, 3, 4, 5, 6, 8)
• Cheesecake with White Chocolate & Strawberry Coulis and Tokaji Wine Vanilla Foam Infusion, Mint Crisps (V, E, G, L, 8)

Midnight – NYE Buffet Offerings:

• NYE Scallywag Soup with Sour Cabbage and Smoked Turkey (’Korhely soup’) (5, 6, 8)
• Crispy Frankfurters with Mustard, Horseradish (G, 3, 6)
• Sourdough Bread (G, 8), Gluten-free Bread
• Hungarian Lentil Stew with Mustard (G, 6, 8)

Please let us know the selected menu at the time of booking at [email protected] so that we can prepare for your arrival!

Host or Publisher Hungaria Koncert Ltd.