The Many Faces of Sangiovese

Join our Vintages Room consultant Beverley for a tasting class focused on Sangiovese, the most widely planted grape in Italy. Known for its bright acidity and food-friendly style, Sangiovese is the key grape behind many classic Italian wines.

In this class, we’ll explore well-known regions such as Chianti and Brunello di Montalcino, as well as lesser-known areas like Puglia. We’ll also taste a rosé and a white wine made from Sangiovese, and talk about the role this grape plays in Super Tuscan wines.

A great opportunity to taste a range of Sangiovese wines, learn more about this important Italian varietal, and enjoy a relaxed and informative tasting.

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Host or Publisher Everything Wine