The Hungry Post Brunch Club at Cotoa presented by Harina P.A.N.

Hungries, we are super excited to announce that once again, we're celebrating National Hispanic Heritage Month and Arepa Month with an amazing brunch!

The Hungry Post Brunch Club presented by Harina P.A.N. is a chance to connect with friends, family, y nuestra cultura Latina through food and drinks (obvio).

Join us as we take over COTOA in North Miami on Sunday, September 14th starting at 12 PM. This Ecuadorian restaurant, recognized by the Michelin Guide, is one of our favorite spots in Miami. It is elevated yet warm and homey, and a great place to feel Latin and proud.

Chef Alejandra Espinoza from COTOA is teaming up with Alberto Zanetti from Tina in the Gables, recently named one of the Best New Breakfast Restaurants in the U.S. by Bon Appétit magazine. Completing the collaboration, we'll have Chef Karla Hoyos from Tacotomía, originally from Veracruz, Mexico, who trained under José Andrés at The Bazaar, cooked with World Central Kitchen in places like Puerto Rico and Ukraine, and was named a StarChefs Rising Star in 2024. The three will come together for this very special brunch featuring their favorite arepas made with Harina P.A.N.

The Hungry Post Brunch Club includes una cerveza Polar, mimosas by COTOA, and three medium-sized arepitas, each with a different rellenito made by each participating chef. Oh, and of course, we'll have something sweet.

Purchase your ticket for this event before it sells out!

Photo Credit Monica Varela

Host or Publisher The Hungry Post