The Farmer and the Grill-Grass Fed Beef

Enjoy and experience delicious samples of grass fed beef during the grilling season with Chef Erik Miller. Join us for an interactive cooking demonstration in the Williams barn with opportunities to participate and enjoy a tasting menu around the table. Kitt, our livestock farmer will be talking to guests about grass fed and pasture raised beef. This is your chance to understand the full spectrum of our quality meat and get inpiration for cooking it at home.

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Host or Publisher Gwenyn Hill Farm