The Encore · Chef Barry Sexton at Legends Cigar Bar
About this Event
Chef Barry Sexton, Encore.
The first supper filled the room. Barry left plates cleaner than the kitchen sent them out — the standing ovation was for the branzino. Then he asked when he could come back.
Monday, September 28. A new menu, the same room, the same discipline.
THE MENU
Reception · 40-minute meet & greet
— Shrimp-cucumber canapés
— Smoked gouda mousse with Mission figs
— Mini beef Wellingtons, mushrooms & spinach baked in pastry
— Complimentary pineapple-lime martini on arrival
First Entrée
— Horseradish-crusted salmon
— Mushroom risotto
— Asparagus
Second Entrée
— Braised turkey wings
— Wilted spinach & mac 'n' cheese
— Sage-onion gravy
Dessert
— Sweet potato, pecan & chocolate tart
— Whiskey caramel
THE CHEF
A Philadelphia native and 35-year veteran of the industry. Trained for more than a decade under Master Chef Jean Pierre Tardy of Le Bec-Fin. Voted Top Chef to Watch at Striped Bass in 1995. Helped launch Zanzibar Blue at the Philadelphia Hyatt. Has cooked for Rosa Parks, Denzel Washington, and Congressman Bill Gray. Featured on Food Network's Dinner Impossible with Robert Irvine and Gordon Ramsey's Hotel Hell. Has run Opinionated Palate Catering for the past 25 years.
THE EVENING
Doors at 5:00 PM. Forty-minute meet-and-greet with canapés and a welcome pineapple-lime martini. First plating at 6:15 PM. Four courses. One seating.
The bar and lounge are closed to the public for the evening. Members, invited guests, and ticket holders only. Cocktails and the humidor remain available to guests throughout. Optional wine and spirits pairings available à la carte at the bar.
Every seat includes a hand-selected cigar.
LOCATION
Legends Cigar Bar
154 Northampton Street
Easton, Pennsylvania 18042
21 AND OVER
Valid ID required at the door.
TICKETS
$100 per person. A single seating.
Founding Members: your access code was sent by email. Public sale opens Monday, September 14.
Where is it happening?
USD 115.06
