Chef's Table: Taste of Argentina

WATCH & LEARN DINNER EXPERIENCE: Taste of Argentina

First Course:

Classic Argentine Steak empanada and Vegetable empanada. Served with a classic chimmichuri and criolla sauce.

Wine pairing:

• Red: Pinot Noir
• White: Torrontes

Second Course:

Grilling techniques - Steak served with mashed potatoes and a mushroom sauce.

Wine pairing: Malbec

Third Course:

Flan

Wine Pairing: Santa Julia (Chenin Dulce Natural 2024).

MEET THE CHEF:
Originally from Argentina, Chef Lisandro Pucciariello began his culinary journey in Buenos Aires before refining his craft at the acclaimed Jean-Georges in New York City. After continuing his career in Europe, he returned to the U.S. and launch Li’s Forno, a contemporary mobile pizza concept bringing artisan pizzas to the Easton Farmers’ Market with a blend of Italian tradition and modern creativity.