The Chef’s Table Spring 2026 “Spring Breeze and Island Vibes”

Come out for an evening of food and live music. Featuring local musicians and a themed Six course dinner by Chef Darryl Palmer.
All are welcome!! Vegan Options Available!

Menu as Follows-

1st Course:

Sweet Potato Vichyssoise w/ Toasted Coconut and Herbs

2nd Course:

Asparagus Salad w/ Pickled Onions and Golden Goddess Dressing

3rd Course:

Strawberry and Shrimp Ceviche

4th Course:

Guava Passionfruit Shooter

5th Course:

Braised Goat w/ Diri Djondjon

6th Course:

Pineapple Bread Pudding w/ Mango Caramel

There's a complementary glass of wine with every ticket purchased

B.Y.O.B (wine)

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Host or Publisher Darryl C Palmer