Croissants from Scratch: A Two-Day Workshop

Master the art of classic croissants in this immersive, two-day workshop led by CSCC alumna and pastry chef Autumn LeAnn. This class is designed for bakers who want a deeper understanding of laminated dough and the confidence to recreate bakery-quality croissants at home.

Day 1: Dough & Lamination (Demo + Participation)
Chef Autumn will demonstrate croissant dough preparation and the lamination process, breaking down each step and explaining the science behind flaky layers. Participants will have opportunities to observe closely and assist, gaining a clear understanding of technique, timing, and temperature control.

Day 2: Shaping, Filling & Baking (Hands-On)
On the second day, you’ll work hands-on to shape, fill, proof, and bake your croissants under Chef Autumn’s guidance. Learn how to achieve even layers, proper rise, and a golden, crisp finish.

By the end of the workshop, you’ll leave with the skills, techniques, and confidence needed to produce beautiful, buttery croissants—plus your own batch to take home and enjoy.

🧑‍🍳 What You’ll Learn

• Laminated dough fundamentals
• Butter block preparation and folding techniques
• Shaping and proofing croissants
• Baking for flake, lift, and color

🧑‍🍳 What to Wear

• Aprons provided
• Closed-toe, flat shoes required
• Long pants suggested
• Long hair must be tied back

⚠️ Food Allergies or Dietary Restrictions
Please contact us at or 614-287-5126 prior to class. While we cannot guarantee an allergen-free environment, we will do our best to accommodate when possible.

📩 Cancellation Policy
Cancellations must be made at least 72 hours in advance to receive a refund or class credit. No refunds once class has started. Instructors or class content may change if necessary.

If you’ve ever wanted to tackle croissants from scratch, this workshop offers the structure, guidance, and hands-on experience to do it right.

Register early—space is limited.
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