The Chef’s Supper Club

Welcome to The Chef’s Supper Club! Join us for a night of culinary delight where food enthusiasts like you can connect, share stories and indulge in a unique dining experience alongside vegan Chef Charlotte Roy, renowed from MasterChef UK 2024.

Every event, our talented chefs will craft a special menu just for this event, featuring a variety of mouthwatering vegan dishes made with the finest ingredients. This is a fantastic opportunity to savour exquisite flavours and learn about the artistry behind each creation.

Come hungry, come curious and most importantly, come ready to enjoy an unforgettable evening filled with delicious food and great company, plus, "Chef Charlotte is a star". Spread the word and reserve your spot at The Chef’s Supper Club! We can’t wait to see you there.

About the menu

The Chef’s Supper Club—Thanksgiving theme, anticipate a feast of flavours and visual delights:

• Freshly baked focaccia

• Mac and cheese, elevated

• The classic Reuben in a slider—‘pastrami’, swiss cheese

• Torched brie and cranberry tartlets

• ‘Turkey’, cornbread stuffing, pommes puree, homemade Cumberland sauce, glazed carrots, buttered kale

• Cranberry sherbert palate cleanser

• Pecan pie, bourbon-spiked whipped cream cheese, smoked maple

• Thanksgiving-style no-egg nogg shot

• Take home party bag—pumpkin-spiced truffles

Please note: This menu does not cater for gluten-free options.

Host or Publisher PIPOCA VEGAN