Fermentation Workshop

All you need to make your own delicious and good-for-you lacto-fermented pickles are vegetables, salt and some patience. Join us at the Dusty Knuckle Bakery School for a hands-on introduction to this magical process.

We’ll make sauerkraut, kimchi, seasonal brine pickles, and preserved lemons. You’ll leave with a jar of each in a Dusty Knuckle tote bag, along with recipes and instructions on how to look after them. But, more importantly, you’ll take away an in-depth knowledge of the science and practicalities of lacto-fermentation and the confidence to pickle anything you fancy.

During the workshop you will get to try a variety of vegetable ferments accompanied by Dusty Knuckle bread and beer from our neighbours at 40ft Brewery.

Clare Heal aka @SycamoreSmyth is a London-based chef and teacher. She writes the fermentation-centric In Good Taste newsletter and will pickle anything she can get her hands on.

This workshop is £85 plus £7.80 Eventbrite booking fee)

Please note that the ticket is non-refudable and non-exchangable.

Host or Publisher The Dusty Knuckle Bakery School