The Autumn Cellar Wine Dinner
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Join us for an evening of hearty cuisine, expressive Italian wines, and seasonal splendor at this intimate, multi-course feast. Enjoy autumn-inspired Italian fare from Executive Chef Michael Kolodzej and the Centro team. Discover how a single vineyard can transform across time as you explore two vintages of two different wines, tasting how time and terroir shape aroma, structure, and character in the glass.
- MENU -
FIRST
Baccalà Mantecato / grilled ciabatta topped with creamy salt cod-potato spread, poached shrimp and celery salad
Paired with Vigneti Massa 'Piccolo Derthona' 2025 Timorasso
SECOND
Mushroom Risotto / roasted JoyGrow mushrooms, egg yolk and Montamore cheese
Paired with Vigneti Massa 'Derthona' 2024 Timorasso
THIRD
White Lasagna / sheets of fresh pasta layered with milk-braised pork shoulder, caramelized onion, truffle béchamel and parmesan cheese
Paired with Vigneti Massa 'Monleale' 2019 Barbera
FOURTH
Porchetta / pork belly roast rubbed with fennel pollen and garlic; served with salsa verde and roasted potatoes
Paired with Vigneti Massa 'Monleale' 2011 Barbera
FIFTH
Honeycrisp Apple Bar / short bread topped with caramelized Honeycrisp apple and streusel topping
.....
Thursday, Sept. 10
Doors at 6:15pm, dinner service at 6:30pm
Tickets: $110 (includes food, wine pairings and gratuity).
- MENU -
FIRST
Baccalà Mantecato / grilled ciabatta topped with creamy salt cod-potato spread, poached shrimp and celery salad
Paired with Vigneti Massa 'Piccolo Derthona' 2025 Timorasso
SECOND
Mushroom Risotto / roasted JoyGrow mushrooms, egg yolk and Montamore cheese
Paired with Vigneti Massa 'Derthona' 2024 Timorasso
THIRD
White Lasagna / sheets of fresh pasta layered with milk-braised pork shoulder, caramelized onion, truffle béchamel and parmesan cheese
Paired with Vigneti Massa 'Monleale' 2019 Barbera
FOURTH
Porchetta / pork belly roast rubbed with fennel pollen and garlic; served with salsa verde and roasted potatoes
Paired with Vigneti Massa 'Monleale' 2011 Barbera
FIFTH
Honeycrisp Apple Bar / short bread topped with caramelized Honeycrisp apple and streusel topping
.....
Thursday, Sept. 10
Doors at 6:15pm, dinner service at 6:30pm
Tickets: $110 (includes food, wine pairings and gratuity).
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Where is it happening?
1003 Locust St, Des Moines, IA, United States, Iowa 50309
Event Location & Nearby Stays:
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Host or PublisherCentroDSM
