The Art of the Plate
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Ever wondered how restaurants make desserts look like edible works of art?
Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for this 2.5-hour interactive demonstration class and learn how to design, build, and plate stunning composed desserts that balance flavor, texture, color, and temperature like a true pastry chef.
What We’ll Create:
Chocolate Mousse Element – Master smooth, airy mousse perfect for piping or quenelles.
Coulis or Gel Component – Add bright acidity and vibrant color with a polished fruit element.
Crisp or Crunch Element – Create crumble and tuile for essential texture and contrast.
Assembly & Plating – Learn focal points, negative space, height, and balance to compose a restaurant-style dessert.
By the end of class, you won’t just know how to make the components—you’ll know how to think like a pastry chef.
Includes a class booklet + 10% off coupon to use in-store at Nibblins.
Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for this 2.5-hour interactive demonstration class and learn how to design, build, and plate stunning composed desserts that balance flavor, texture, color, and temperature like a true pastry chef.
What We’ll Create:
Chocolate Mousse Element – Master smooth, airy mousse perfect for piping or quenelles.
Coulis or Gel Component – Add bright acidity and vibrant color with a polished fruit element.
Crisp or Crunch Element – Create crumble and tuile for essential texture and contrast.
Assembly & Plating – Learn focal points, negative space, height, and balance to compose a restaurant-style dessert.
By the end of class, you won’t just know how to make the components—you’ll know how to think like a pastry chef.
Includes a class booklet + 10% off coupon to use in-store at Nibblins.
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Where is it happening?
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNibblins
