Marvelous Macaron

Ready to finally master the pastry everyone loves (and fears)? 👀
Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for this 3-hour interactive demonstration class where she breaks down the art—and science—behind perfect French macarons. Crisp shells. Chewy centers. Beautiful feet. Yes, please!
What You’ll Learn:
French Method Macaron Batter – Whip, fold, and master macaronage for smooth, consistent shells.
Piping & Resting – Pipe uniform circles, eliminate air bubbles, and understand when resting really matters.
Baking & Troubleshooting – Oven temp, humidity, hollow shells? We’re covering it all.
Buttercream & Fillings – Create classic buttercream and pair with fruit, chocolate, or caramel for balanced flavor.
By the end of class, you’ll understand every step from meringue to filling—so you can recreate these elegant cookies at home with confidence.
Includes a class booklet + 10% off coupon to use in-store at Nibblins.