The Art of Love & Flavor

Join us for an intimate winter evening at the historic Haley Mansion, where love, flavor, and artistry come together for a thoughtfully curated dining experience with wine tastings included.

On Friday, March 27,, guests are invited to enjoy a multi-course chef-driven dinner designed to be savored course by course in a warm, romantic setting. Each dish highlights seasonal ingredients, refined technique, and comforting winter flavors, perfect for a February night out.

Pan-Seared Scallops paired with Clarendelle Bordeaux Blanc

Cauliflower purée, finished with a drizzle of truffle oil

Arugula Salad paired with Château Maris Orange Wine

Chocolate raspberry goat cheese, candied pecans, and chocolate raspberry vinaigrette

Grilled Filet Mignon paired with Painted Scars

Topped with a whiskey bourbon demi-glace, served with asparagus and golden potato purée

Honey Garlic–Glazed Roasted Salmon Cave de Lugny “Les Charmes”

Served with rice and sautéed baby spinach

Dark Chocolate Lava Cake paired with French Blue Bordeaux Brut Rosé

Warm molten center, finished with sweet strawberries

Artisan Cheese Board

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