The Art of Love & Flavor

Join us for an intimate winter evening at the historic Haley Mansion, where love, flavor, and artistry come together for a thoughtfully curated dining experience with wine tastings included.

On Friday, February 20, 2025, guests are invited to enjoy a multi-course chef-driven dinner designed to be savored course by course in a warm, romantic setting. Each dish highlights seasonal ingredients, refined technique, and comforting winter flavors, perfect for a February night out.

Pan-Seared Scallops

Cauliflower purée, finished with a drizzle of truffle oil

Arugula Salad

Chocolate raspberry goat cheese, candied pecans, and chocolate raspberry vinaigrette

Grilled Filet Mignon

Topped with a whiskey bourbon demi-glace, served with asparagus and golden potato purée

Honey Garlic–Glazed Roasted Salmon

Served with rice and sautéed baby spinach

Dark Chocolate Lava Cake

Warm molten center, finished with sweet strawberries

Artisan Cheese Board

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