The Art of French Cuisine - Micro-credential Program
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🇫🇷🍷Step into the timeless world of French gastronomy with The Art of Classic French Cuisine, a weekend designed to immerse you in the revered techniques and iconic dishes that define France’s culinary legacy.
Across three richly engaging sessions, you’ll prepare classics such as escargot with garlic herb butter, perfectly seared steak frites, a beautifully composed Salade Niçoise, and an elegant tomato tart—culminating in a showstopping Duck L’orange with Pommes Anna. Along the way, you’ll build confidence in essential skills like frying, braising, grilling, and baking, all while savoring the flavors and finesse that make French cooking so beloved.
Whether you’re deepening your culinary repertoire or discovering these traditions for the first time, this weekend promises inspiration, mastery, and unforgettable meals.
Dates: June 26-27, 2026
Friday evening 5:30-8:00 p.m.
Saturday morning 8:30 a.m.-12:00 p.m.
Saturday afternoon 4:00-6:30 p.m.
Across three richly engaging sessions, you’ll prepare classics such as escargot with garlic herb butter, perfectly seared steak frites, a beautifully composed Salade Niçoise, and an elegant tomato tart—culminating in a showstopping Duck L’orange with Pommes Anna. Along the way, you’ll build confidence in essential skills like frying, braising, grilling, and baking, all while savoring the flavors and finesse that make French cooking so beloved.
Whether you’re deepening your culinary repertoire or discovering these traditions for the first time, this weekend promises inspiration, mastery, and unforgettable meals.
Dates: June 26-27, 2026
Friday evening 5:30-8:00 p.m.
Saturday morning 8:30 a.m.-12:00 p.m.
Saturday afternoon 4:00-6:30 p.m.
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Where is it happening?
205 S. College St, Auburn, AL, United States, Alabama 36830
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAuburn University Horst Schulze School of Hospitality Management
