Teen Culinary Boot Camps- AM & PM Sessions

Schedule

Tue, 14 Jul, 2026 at 09:00 am to Thu, 16 Jul, 2026 at 12:30 pm

UTC-05:00

Location

205 S. College St, Auburn, AL, United States, Alabama 36830 | Auburn, AL

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Join us this summer for some exciting Teen Boot Camps! Whether at our Baking camp or Culinary camp, over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of cooking, working with knives, food safety, and techniques to make dishes that they can be proud of! Each camp offers morning (9:00 a.m.-12:30 p.m.) and afternoon (1:30-5:00 p.m.) sessions to choose from. Students will take home from

TEEN CULINARY BOOT CAMP
July 14-16, 2026
Morning session – 9 am to 12:30 pm
Afternoon session – 1:30pm - 5:00pm
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St
Auburn, AL 36849
Global Flavors: Understand cultures through cuisine by utilizing traditional ingredients and techniques. Learn skills to expand your culinary knowledge and discover new foods and flavors.
Global Cuisine
Seoul, South Korea
Naples, Italy
New Orleans, Louisiana, USA
Learning objectives for the classes
Knife skills
Meat and seafood fabrication
Basic cooking methods – frying, grilling, sautéing, baking and more
Sauces, seasonings, and marinades from scratch
Specialty skills – pasta, fresh cheese, pickling
Safety and sanitation
Calculating weights and measures
Identifying utensils and equipment
Tasting while cooking
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Where is it happening?

205 S. College St, Auburn, AL, United States, Alabama 36830

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