Teen Culinary Boot Camps- AM & PM Sessions
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🧑🍳Join us this summer for an exciting Teen Culinary Boot Camp!
Over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of cooking, working with knives, food safety, and techniques to make dishes that they can be proud of! Each camp offers morning (9:00 a.m.-12:30 p.m.) and afternoon (1:30-5:00 p.m.) sessions to choose from.
TEEN CULINARY BOOT CAMP
July 14-16, 2026
Morning session – 9 am to 12:30 pm
Afternoon session – 1:30pm - 5:00pm
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St
Auburn, AL 36849
🌎Global Flavors: Understand cultures through cuisine by utilizing traditional ingredients and techniques. Learn skills to expand your culinary knowledge and discover new foods and flavors.
🇰🇷 Seoul, South Korea
🇮🇹 Naples, Italy
🇺🇸 New Orleans, Louisiana, USA
Learning objectives for the classes:
Knife skills
Meat and seafood fabrication
Basic cooking methods – frying, grilling, sautéing, baking, and more
Sauces, seasonings, and marinades from scratch
Specialty skills – pasta, fresh cheese, pickling
Safety and sanitation
Calculating weights and measures
Identifying utensils and equipment
Tasting while cooking
✨Tickets may be transferable. No refunds or exchanges will be given the week of an event.
For questions, contact Caitlin Myers - [email protected]
Over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of cooking, working with knives, food safety, and techniques to make dishes that they can be proud of! Each camp offers morning (9:00 a.m.-12:30 p.m.) and afternoon (1:30-5:00 p.m.) sessions to choose from.
TEEN CULINARY BOOT CAMP
July 14-16, 2026
Morning session – 9 am to 12:30 pm
Afternoon session – 1:30pm - 5:00pm
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St
Auburn, AL 36849
🌎Global Flavors: Understand cultures through cuisine by utilizing traditional ingredients and techniques. Learn skills to expand your culinary knowledge and discover new foods and flavors.
🇰🇷 Seoul, South Korea
🇮🇹 Naples, Italy
🇺🇸 New Orleans, Louisiana, USA
Learning objectives for the classes:
Knife skills
Meat and seafood fabrication
Basic cooking methods – frying, grilling, sautéing, baking, and more
Sauces, seasonings, and marinades from scratch
Specialty skills – pasta, fresh cheese, pickling
Safety and sanitation
Calculating weights and measures
Identifying utensils and equipment
Tasting while cooking
✨Tickets may be transferable. No refunds or exchanges will be given the week of an event.
For questions, contact Caitlin Myers - [email protected]
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Where is it happening?
205 S. College St, Auburn, AL, United States, Alabama 36830
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAuburn University Horst Schulze School of Hospitality Management
