The 3rd Soul Food Stroll: Back To Our Roots

🎉 Get ready for the 3rd Soul Food Stroll—a culinary adventure straight to New Orleans! Join Chef Rene Johnson as she brings her family’s Creole roots to life with bold, authentic flavors and a dynamic team of chefs.

🍽️ First, stroll down *Blackberry Soul Boulevard* where Chef Rene will delight you with her soulful jambalaya, crispy fried chicken, and sweet potato waffles. Every bite tells a story of tradition and love!

🌶️ Then, take a turn onto *Sugar and Salt Lane* with Chef Kortnii Johnson, owner of Sugar and Salt Catering. She’s serving up Southern favorites like Shrimp and Grits, Boudin Balls, and more—adding her signature flair to classic Creole dishes. Did we mentions that Chef Kortnii is Chef Rene's sister!

🍰 Finally, head over to *Erica Means Way* with Chef Erica Means of Catering by Erica. Enjoy a plate of red beans and rice, fried chicken, black-eyed peas, you don’t want to miss her famous 7-Up cake and carmel cake—a sweet finish to a perfect stroll through the South.

At Blackberry Soul Fine Catering, led by our beloved Chef Rene Johnson, we’ve been bringing elevated soul food to the Bay Area for over 15 years. After so many wonderful events, we’re excited to welcome you back to our Soul Food Stroll series.

Get your tickets IMMEDIATELY! This event promises a flavor-packed celebration of food, family, and tradition. Don’t miss out!

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Note: Kids 12 and under eat free with an adult purchase.

Host or Publisher Chef Rene Johnson