That Big Dill Energy

Led by Certified Master Food Preserver Amy Parlette, this class will allow participants to explore a variety of vegetables and spice combinations while learning how to safely preserve pickles at home. The class emphasizes customization and seasonal adaptation, making it a great early-season entry point into home food preservation.

Attendees will take home:

• A mason jar of freshly canned pickles
• A recipe card so you can continue the fun at home
• Canning skills so good, your tomatoes will beg to be preserved

Come for the demo, stay for the inspiration—explore Lurvey’s seasonal offerings and discover tools, plants, and pantry-ready goods to take your garden-to-table game to the next level!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Lurvey Home & Garden