Thanksgiving Staples: Mac & Cheese & Candies Yams

Chef Kyle brings Pana-Soul flair and family recipes to two Thanksgiving staples: mac and cheese and candied yams.
About this Event

Meet Chef Kyle McGrath

Born and raised in San Francisco’s Bayview and Fillmore districts, Chef Kyle learned to cook from his two grandmothers, both chefs, one from Montgomery, Alabama, and the other from Panama. Their kitchens shaped his palate and inspired his signature style, Pana-Soul: bold Panamanian flavors meet Southern soul food, built on classic French technique he studied at Le Cordon Bleu San Francisco. Since then, Kyle has cooked at some of the Bay Area’s most respected spots, including Waterbar, Cockscomb, Vegan Mob, and Google, and he leads his own pop-up and catering brand, Properly Seasoned Kitchen. In this workshop, he’s bringing it home with two Thanksgiving staples: macaroni and cheese and candied yams, made the way his grandmothers taught him, with a few chef’s secrets of his own.