Thanksgiving M**der Mystery Dinner

Join us for an unforgettable evening of intrigue, laughter, and fine dining as Bluegrass Mystery Theatre brings the world’s greatest detective to life in “Sherlock Holmes & The Map to M**der.”

Fee Includes four courses, welcome drink, and dinner show

FULL MENU:

Welcome Drink:
Spiced Cranberry Mule
Cranberry juice, ginger beer, and bourbon with a cinnamon stick stirrer and sugared cranberry garnish.

Bread:
Pumpkin Sage Brioche with Whipped Honey Butter
Warm, pillowy brioche rolls infused with pumpkin and sage, served with lightly sweetened whipped honey butter.

Salad:
Harvest Greens with Roasted Delicata Squash, Candied Pecans & Maple Vinaigrette
Autumn greens layered with roasted delicata squash rings, dried cranberries, goat cheese crumbles, and candied pecans, dressed in a maple-balsamic vinaigrette.

Appetizer:
Wild Mushroom & Gruyère Tartlet with Thyme
A flaky puff pastry tartlet filled with wild mushrooms, caramelized onions, and creamy Gruyère, finished with a hint of fresh thyme.

Entrée:
Beef Tenderloin with Bourbon-Peppercorn Sauce
Sliced herb-roasted beef tenderloin topped with a silky bourbon-cream peppercorn sauce. Served with duchess sweet potatoes and roasted Brussels sprouts with pancetta and balsamic glaze.

Entrée (Chicken Alternative): Blackened Chicken “Crimson Veil”
Pan-seared airline chicken breast, rubbed with smoked paprika, black pepper, and cocoa for a dark, dramatic crust. Served over golden parsnip–potato mash (same as the beef course) and finished with a blood-orange port reduction that mirrors the “bloody” element of the filet’s tomato-horseradish demi. Accompanied by black garlic butter green beans for continuity between plates.Garnish: Crispy fried shallot “ashes” and a sprig of fried sage for an eerie, autumnal touch.

Dessert:
Pumpkin Panna Cotta with Gingersnap Crumble
A silky pumpkin-spiced panna cotta topped with whipped cream, gingersnap crumble, and a drizzle of caramel sauce.

Group seating may be used depending on party size.

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Host or Publisher Chenault Vineyards