Thai cookery workshop

Join us for a relaxed and flavour-packed early evening of Thai cooking.

Thai cuisine is known for its wonderful balance of salty, spicy, sour and sweet flavours. In this hands-on class, we’ll cook together to create a vibrant feast of classic Thai dishes using fresh, high-quality ingredients. You’ll learn practical techniques, flavour balancing and key skills that are easy to recreate at home.

• Poh Pia Tod – crispy Thai spring rolls
• Nam Jim Sate – classic Thai peanut dipping sauce
• Laab Gai – Thai minced chicken salad
• Pad Kee Mao – stir-fried drunken noodles
• Som Tam–style salad – green papaya or seasonal alternative

The menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Most dietary requirements can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific needs.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin