Texas Smoked Meat Fest 2026 - Capital Craft
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Straight from Texas, Smoke Meisters Chris and Zach return to the Capital Craft Beer Academy on Saturday 25 July 2026. Joined by their travelling band of American BBQ masters, they bring the authentic taste of Texas back to the capital.
Texas BBQ is all about patience. Premium cuts of meat are coated in a pepper-forward dry rub before being smoked low and slow for up to 16 hours, creating deep smoky flavours and melt-in-your-mouth tenderness.
Supported by Jack Daniel's Tennessee Whiskey, Traeger Grills, Yeti Drinkware and Silent Valley Wagyu, this is an authentic American BBQ experience celebrating world-class meat, whisky, smoke and craftsmanship.
If you can't make the trip to Texas, let us bring Texas to your plate.
THE MENU
Wagyu Brisket:
Smoked for 16 hours and served with a Jack Daniel's Tennessee Whiskey BBQ sauce.
Mexican Pulled Pork:
Slow-cooked with Mexican spices and finished with original Cholula hot sauce.
Texas Smoked Pork Sausage:
Classic pork sausage with bold Texas-style smoke.
Side Dishes:
- Panko-topped smoked mac and cheese
- Southern-style green beans with bacon and onion
- Beer cheese jalapeño bread and butter
Fixings:
- Homemade pickled red onions
- Pickled dill cucumber slices
- Sliced jalapeños
TICKETS:
R285 per person for 1 plate of good food.
Session 1: 11:00 to 15:00
Session2: 17:30 to 20:30
This ticket does not include a table reservation
Call or WhatsApp on 081 877 6924 to make a table reservation.
It is not compulsory to eat the Texas Smoked Fest Plate and we will still be serving our regular Capital Craft food menu.
Texas BBQ is all about patience. Premium cuts of meat are coated in a pepper-forward dry rub before being smoked low and slow for up to 16 hours, creating deep smoky flavours and melt-in-your-mouth tenderness.
Supported by Jack Daniel's Tennessee Whiskey, Traeger Grills, Yeti Drinkware and Silent Valley Wagyu, this is an authentic American BBQ experience celebrating world-class meat, whisky, smoke and craftsmanship.
If you can't make the trip to Texas, let us bring Texas to your plate.
THE MENU
Wagyu Brisket:
Smoked for 16 hours and served with a Jack Daniel's Tennessee Whiskey BBQ sauce.
Mexican Pulled Pork:
Slow-cooked with Mexican spices and finished with original Cholula hot sauce.
Texas Smoked Pork Sausage:
Classic pork sausage with bold Texas-style smoke.
Side Dishes:
- Panko-topped smoked mac and cheese
- Southern-style green beans with bacon and onion
- Beer cheese jalapeño bread and butter
Fixings:
- Homemade pickled red onions
- Pickled dill cucumber slices
- Sliced jalapeños
TICKETS:
R285 per person for 1 plate of good food.
Session 1: 11:00 to 15:00
Session2: 17:30 to 20:30
This ticket does not include a table reservation
Call or WhatsApp on 081 877 6924 to make a table reservation.
It is not compulsory to eat the Texas Smoked Fest Plate and we will still be serving our regular Capital Craft food menu.
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Where is it happening?
Shop 20, Greenlyn Village Centre, Corner of Thomas Edison & 12th Street East, Menlo Park, 0081 Pretoria, South Africa, 16 12th St E, Tshwane, 0081, South Africa, Pretoria
Event Location & Nearby Stays:
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Host or PublisherCapital Craft
