Teen Baking Boot Camp - AM & PM Sessions
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🍰Join us this summer for exciting Teen Baking Boot Camps!
Over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of baking, including frying, sautéing, oven baking, decorating, calculating weights and measures, food safety, and more!
This camp offers morning (9:00 a.m.-12:30 p.m.) and afternoon (1:30-5:00 p.m.) sessions to choose from.
TEEN BAKING BOOT CAMPS
July 28-30, 2026
Morning session – 9 am to 12:30 pm
Afternoon session – 1:30 pm to 5:00 pm
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St, Auburn, AL 36849
🥖Breads, Doughs, & Cakes: A beginner to intermediate level baking class that introduces participants to a variety of baking techniques and equipment. Students will gain knowledge and confidence with simple recipes that can be easily replicated and refined.
Learning objectives for the classes
Knife skills
Operating ovens and electric mixers
Baking with yeast
Sauces and fillings
Pastry decorating
Basic cooking methods – frying, sautéing, baking
Sweet and savory applications
Safety and sanitation
Calculating weights and measures
Identifying utensils and equipment
✨Tickets may be transferable. No refunds or exchanges will be given the week of an event.
For questions, contact Caitlin Myers - [email protected]
Over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of baking, including frying, sautéing, oven baking, decorating, calculating weights and measures, food safety, and more!
This camp offers morning (9:00 a.m.-12:30 p.m.) and afternoon (1:30-5:00 p.m.) sessions to choose from.
TEEN BAKING BOOT CAMPS
July 28-30, 2026
Morning session – 9 am to 12:30 pm
Afternoon session – 1:30 pm to 5:00 pm
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St, Auburn, AL 36849
🥖Breads, Doughs, & Cakes: A beginner to intermediate level baking class that introduces participants to a variety of baking techniques and equipment. Students will gain knowledge and confidence with simple recipes that can be easily replicated and refined.
Learning objectives for the classes
Knife skills
Operating ovens and electric mixers
Baking with yeast
Sauces and fillings
Pastry decorating
Basic cooking methods – frying, sautéing, baking
Sweet and savory applications
Safety and sanitation
Calculating weights and measures
Identifying utensils and equipment
✨Tickets may be transferable. No refunds or exchanges will be given the week of an event.
For questions, contact Caitlin Myers - [email protected]
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Where is it happening?
205 S. College St, Auburn, AL, United States, Alabama 36830
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAuburn University Horst Schulze School of Hospitality Management
