Technique Tuesday: Green Curry (Intermediate)

Our Technique classes take a deep dive into Curry, a versatile and aromatic spice blend originating from South Asia, serves as the cornerstone of countless flavorful dishes. Learning to cook with curry opens a world of culinary possibilities, allowing enthusiasts to explore diverse cuisines and create rich, complex flavors in their kitchen creations.

Green curry is loaded with vitamins and is not a spicy curry, but very flavorful.

MENU

Thai Green Curry Chicken or Tofu & Veg

(Level of heat/spiceiness added by you!)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours

Sawyer is limited in its ability to register multiple people for a single class. So, if you would like to register another person for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

https://cookologyonline.com/terms-conditions/

Terms & Conditions

https://cookologyonline.com/terms-conditions/

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Cookology