Tea blends & Cheese Pairing Workshop - June 2026

Originally from France Emilie has a love affair with cheese. If you ask her “fromage ou dessert?”. She will always go to “fromage/cheese” than dessert. She refers to tea as “being as fascinating and complex as wine”. That is why for her creating this tea & cheese pairing class was a must do.
Tea and cheese have a lot of similarities, qualities and complexities. They are both simple ingredients, yet their flavors can change drastically based on so many factors like the terroir, seasonality, processing, temperature, aging…
In this class you’ll to get to taste tea blends and cheese from Europe that you may have never tasted before. Bon Appetit!