Taste the Tradition: Cantonese Mooncake Masterclass

Join Chef Abraham Wong's authentic hands-on workshop! Master culinary techniques, take home official recipes & fresh samples.
About this Event

Master Traditional Mooncake Baking with Chef Abraham Wong. Impress your friends and family this season by mastering the timeless art of the mooncake.

Local Vancouver chef Abraham Wong guides you step-by-step through the classic baking method. You will craft exquisite traditional mooncakes featuring rich lotus paste, savory sesame, and creamy milky custard—each perfectly balanced with a traditional salted egg yolk.

Workshop Highlights

• Hands-on practice: Learn the authentic, classic pastry methods.
• Three delicious flavors: Craft lotus paste, sesame, and milky custard varieties.
• All-inclusive: We provide all ingredients, tools, and baking supplies.
• Sweet rewards: Take home your handmade samples and the official recipe.

Event Venue & Accessibility

• Location: Second floor, Wongs' Benevolent Association, 123A East Pender Street
• Setting: A historic 1923 Chinatown building in Vancouver.
• Accessibility Note: Entry to the workshop requires climbing stairs.
• Language: Conducted in English and light Cantonese phrasing.