Taste of Tennessee
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G&G and Visit Sevierville present the fifth annual Southern dining experience rooted in the rich traditions and seasonal ingredients of East Tennessee.
Hosted in Greenville, South Carolina, the evening begins with a lively cocktail hour featuring passed hors d’oeuvres and a curated selection of spirits from Mountain Cut Distillery. The evening culminates with a multicourse dinner prepared by chefs David Rule of The Appalachian and Carter Alexander of Applewood Farmhouse Restaurant, each bringing a distinct interpretation of Tennessee cuisine to the table.
Hosted in Greenville, South Carolina, the evening begins with a lively cocktail hour featuring passed hors d’oeuvres and a curated selection of spirits from Mountain Cut Distillery. The evening culminates with a multicourse dinner prepared by chefs David Rule of The Appalachian and Carter Alexander of Applewood Farmhouse Restaurant, each bringing a distinct interpretation of Tennessee cuisine to the table.
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Where is it happening?
Greenville South Carolina, 3406 White Horse Rd, Greenville, SC 29611-5955, United States
Event Location & Nearby Stays:
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Host or PublisherGarden & Gun Magazine
