Taste of Italy: Fresh Handmade Pasta & Chicken Alfredo Cooking Class

Experience the authentic flavors of Italy in this hands-on cooking class led by Chef DeVoria.

In this 2.5-hour culinary experience, you’ll learn how to make fresh, handmade pasta from scratch, transforming simple ingredients into a delicious, restaurant-quality dish. You’ll pair your pasta with a rich and creamy Chicken Fettuccine Alfredo, and complete your meal with a fresh green salad featuring marinated pear tomatoes and olives.

This class is designed to build confidence in the kitchen while teaching timeless Italian cooking techniques.

On the Menu:

• Fresh Handmade Pasta – made from scratch
• Chicken Fettuccine Alfredo – creamy, rich, and flavorful
• Fresh Green Salad – with marinated pear tomatoes and olives

In this class, you will:

• Learn how to prepare and roll fresh pasta dough
• Master techniques for a smooth, balanced Alfredo sauce
• Build skills in timing and layering flavors
• Gain confidence creating classic Italian dishes at home

Perfect for beginners and experienced home cooks alike, this class offers a fun and engaging way to explore Italian cuisine.

📅 Date: May 16, 2026
🕞 Time: 3:30 PM
⏱ Duration: 2 hours 30 minutes
💲 Price: $80

🎟 Reserve your seat today—space is limited!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Kallabash Culinary Studio