A Taste of Caribbean Flavor: Jamaican Jerk Chicken Experience

Experience the bold, vibrant flavors of the Caribbean in this hands-on Jamaican Jerk Chicken cooking class led by Chef DeVoria.

In this 2.5-hour culinary experience, you’ll learn how to prepare authentic Jamaican jerk chicken, seasoned with a rich blend of spices and techniques rooted in Caribbean tradition. This class will guide you through building flavor, mastering marinades, and creating a complete island-inspired meal.

On the Menu:

• Jamaican Jerk Chicken – bold, savory, and perfectly spiced
• Fried Plantains – sweet, golden, and caramelized
• Traditional Rice & Peas – a classic Caribbean side dish

In this class, you will:

• Learn how to create authentic jerk seasoning and marinades
• Understand the balance of spices that define Caribbean cuisine
• Master cooking techniques for juicy, flavorful chicken
• Build confidence creating a full, restaurant-quality meal at home

Perfect for beginners and food lovers alike, this class offers a fun and engaging way to explore Caribbean cooking traditions.

📅 Date: May 9, 2026
🕞 Time: 3:30 PM
⏱ Duration: 2 hours 30 minutes
💲 Price: $75

🎟 Reserve your seat today—space is limited!

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Host or Publisher Kallabash Culinary Studio