Taste of Egypte - A Culinary Exploration of The Nile Valley Featuring Chef Karmen George
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Journey along the Nile for an unforgettable evening inspired by Egypt’s ancient traditions, vibrant markets and enduring spirit of hospitality.
Featuring guest chef Karmen George of Halwa Bakery & Café on Main Street in Blacksburg, this exclusive wine dinner presents five thoughtfully crafted courses celebrating Egypt’s rich culinary heritage. Each course will be complemented by a carefully selected wine, creating a remarkable progression of flavor, texture and story.
From foie gras accented with rare fruits and palm syrup to braised lamb, stuffed squab and classic Egyptian sweets perfumed with rose and honey, every dish offers a distinctive taste of one of the world’s most celebrated cuisines.
Join us in the elegance of The Regency Room for an extraordinary evening of inspired cuisine, distinguished wines and gracious hospitality.
Reservations are required. Please call 540.853.8280 or email mquonce(at)hotelroanoke.com.
Featuring guest chef Karmen George of Halwa Bakery & Café on Main Street in Blacksburg, this exclusive wine dinner presents five thoughtfully crafted courses celebrating Egypt’s rich culinary heritage. Each course will be complemented by a carefully selected wine, creating a remarkable progression of flavor, texture and story.
From foie gras accented with rare fruits and palm syrup to braised lamb, stuffed squab and classic Egyptian sweets perfumed with rose and honey, every dish offers a distinctive taste of one of the world’s most celebrated cuisines.
Join us in the elegance of The Regency Room for an extraordinary evening of inspired cuisine, distinguished wines and gracious hospitality.
Reservations are required. Please call 540.853.8280 or email mquonce(at)hotelroanoke.com.
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Where is it happening?
110 Shenandoah Ave NE, Roanoke, VA 24016, United States
Event Location & Nearby Stays:
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Host or PublisherThe Hotel Roanoke & Conference Center
