Taste of Australia - Beechworth Wine Pairing

Join us for a exquisite in-person wine pairing savouring boutique Beechworth regional wines with an expert host
About this Event

Explore perfect pairing of Beechworth regional wines with sustainable Australian produce with passionate host and expert Sandra at Whitebark Bar in West Melbourne!

WHAT YOU'LL EXPERIENCE

Guided by sommelier and owner Sandra Petrovski, explore a handpicked selection of five boutique Beechworth regional wines with perfectly paired bites featuring Australian produce focusing on sustainable proteins and balanced with the vibrant flavours of local herbs, native greens, and wild botanicals.

Throughout the evening, we will explore a curated selection of the region’s finest from Chardonnay to Pinot Noir. Beechworth wines are defined by their structural elegance, bright natural acidity, and deep mineral character, heavily influenced by the region's elevated altitude and ancient granite and slate soils.

Sip, savour, and connect with fellow wine lovers as you enjoy perfectly paired bites in a relaxed, social setting.

Whether you're a wine novice or a connoisseur, come solo or bring your friends along for an engaging and enjoyable evening.

WHAT YOU'LL GET

• Varietal Exploration: Dive into the world of five Beechworth regional wines each with its own tale to tell
• Pairing Bites: Enhance your tasting experience with a delectable selection of Australian produce
• Wine Wisdom: Learn from our knowledgeable host about the intricacies of each varietal
• Socialise and Sip: Connect with fellow wine enthusiasts, share your passion, and make lasting connections

Limited tickets are available, so secure yours now for an unforgettable experience!

MEET SOMMELIER HOST - SANDRA PETROVSKI

My name is Sandra Petrovski and I've been in the wine industry now for 10 years. My love for wine started in Toronto in 2016, where I was fortunate enough to work at a small local wine bar focused on seasonal produce through a tasting menu and wines to match. I also started some formal wine training through the Court of Masters and WSET programs. I then came back to Australia in 2018 and continued my studies alongside various sommelier roles. In 2023, my partner and I opened up Whitebark from a love of Australian and NZ produce and sustainability.