Tackling Food Waste Together: Food & Beverage Forum

Join hospitality professionals at an interactive discussion on reducing food waste across hotel food and beverage operations while maintaining exceptional guest experiences. This collaborative session will explore practical strategies for tackling buffet and plate waste, improving food waste measurement and reporting, engaging associates and guests in sustainability initiatives, and sharing successful case studies from across the hospitality industry. Connect with industry peers, exchange ideas, discuss common challenges, and discover actionable approaches that can drive both environmental and operational benefits within your hotel.