Tablas Creek Vineyard Wine Dinner at Sky Room

Savor four chef-crafted courses paired with exceptional Tablas Creek Vineyard wines during an intimate evening at Sky Room.
About this Event

Join us at Sky Room for an intimate evening celebrating the acclaimed wines of Tablas Creek Vineyard, thoughtfully paired with a four-course menu crafted by Executive Chef Maxwell Pfeiffer.

Each course has been designed to complement the distinctive character of its accompanying wine, creating a memorable dining experience that highlights exceptional ingredients, thoughtful craftsmanship, and remarkable wines.

Menu

First Course
Kanpachi Crudo
Tomatillo Vinaigrette
Paired with: Côtes de Tablas Blanc

Second Course
Crab Cake
Trout Roe Butter
Paired with: Roussanne

Third Course
Heritage Circle Chicken
Truffle Corn
Paired with: Patelin de Tablas Rouge

Fourth Course
Braised Short Rib
Maitake Mushroom
Paired with: Esprit de Tablas – Adelaida District

Reservations are very limited. Advance purchase is required. Price includes wine pairings, service, and gratuity.

Guests must be 21+ to attend.
Please note that this is a fixed, chef-curated menu with thoughtfully paired wines. Dietary restrictions, allergies, substitutions, or menu modifications cannot be accommodated for this event.