Szechuan cookery workshop

Join us for a bold and flavour-packed Saturday afternoon Szechuan cookery workshop.

Szechuan cuisine is famous for its distinctive balance of heat, spice and aromatic complexity — from the signature “mala” (numbing spice) to deep, savoury flavours. In this hands-on afternoon class, we’ll cook together to create a vibrant feast of classic dishes using fresh, high-quality ingredients. You’ll learn essential techniques, flavour layering and key skills that are easy to recreate at home.

(Menu to be confirmed)
A selection of authentic Szechuan dishes will be prepared during the session. Final menu details will be shared ahead of the workshop.

The menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Most dietary requirements can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific needs.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin