Syrian Cookery Class with Sultana | BRISTOL

Your class will be led by our wonderful Chef Sultana from Syria at in Bristol.

Chef Sultana from Syria will guide you through how to prepare her menu from scratch while sharing stories, secrets and inspiration about traditional Syrian food and culture.

Sultana’s menu features some of the most distinguishable flavours of the Levantine cuisine including sumac, pomegranate and Aleppo chilli. You’ll learn the traditional method of pressing bulgar wheat to make Kibbeh as well as how to shape the perfect Shishbarak (dumplings), a family favourite across the Middle East especially in Syria, Lebanon and Jordan.

You’ll cook in groups with your fellow class participants before sitting down together with your chef to enjoy a delicious meal together. After the class, you’ll be emailed the recipes you learned how to prepare, so you can bring a taste of Syria to your own table.

Menu, subject to change:

• Lamb Shishbarak (Spiced Lamb Dumplings in Yoghurt) | Meat (Lamb); Gluten (Wheat), Eggs, Milk, Celery
• Vegetarian Shishbarak (Vegetarian Dumplings in Yoghurt) | Vegetarian; Gluten (Wheat), Egg, Milk, Celery
• Lamb Kibbeh (Deep Fried Bulgur Wheat Stuffed with Spiced Lamb) | Meat (Lamb); Gluten (Wheat), Milk, Celery
• Vegetarian Kibbeh (Vegetarian Deep Fried Bulgur Wheat Stuffed with plant-based mince) | Vegetarian; Gluten (Wheat), Milk, Celery
• Fattoush (Salad with Pomegranate and Flatbread) | Vegan; Gluten (Wheat)

This menu caters to both vegetarians and those who eat meat (lamb). Allergens include: gluten, milk, eggs, celery, sulphites.(plant-based mince may contain other allergens such as Soya)

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our for more information.

A message from our Chef Sultana:

"I am Sultana. I like cooking because when I was a child I saw all my family enjoy cooking together. I had a big family so there was more reason to cook a lot; all my sisters, my aunts and my grandmother would sit and help each other cooking. I had a nice time speaking and hearing many stories. Making food and trying new recipes is a great way to spend time with the family, forget our jobs and hard times and keep the family warm."

Thanks so much to Coexist Community Kitchen for hosting us!

We’re excited to have you in the class! Please take note of a few final reminders:

• We sell Migrateful aprons that you can purchase before the cookery class starts at the venue. Please note we only accept card payments.
• We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
• This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Host or Publisher Migrateful