Sushi Making Workshop & Wine Tasting by deClaramunt

An evening of craft, flavor, and connection — this intimate workshop brings together the art of sushi and the world of fine wine.

deClaramunt Wines and Chef Victor Romero invite you to roll, taste, and discover. Guests will enjoy a fully interactive sushi-making session paired with a guided tasting of deClaramunt’s full collection, featuring a generous flow of wines throughout the evening.

Every element of this experience has been designed for those who appreciate good food, fine wine, and the joy of creating something by hand.

• Hands-on Sushi Workshop led by Sushi Chef Victor Romero
• Guided Wine Tasting featuring all deClaramunt wines
• Pairing notes and tasting insights from the deClaramunt team
• All materials and ingredients provided
• Light bites, wine refills, and good conversation

• $150 per guest
• 12-person maximum (advance reservation required)
• Casual-elegant atmosphere
• Venue: IRL, a private space in Coral Gables — exact address shared upon confirmation

This isn’t a typical class. It’s a social evening where craftsmanship meets connection.
As you roll your sushi and taste through the wines, you’ll explore the balance between texture, flavor, and creativity. The pace is relaxed and engaging, allowing you to enjoy each roll, each glass, and each moment.
Please note that due to the nature of this experience, we are unable to accommodate food allergies or dietary restrictions.
This class involves handling raw fish and other ingredients that may contain allergens.

Consumption of raw or undercooked foods may increase the risk of foodborne illness.
Guests participate and consume at their own discretion.

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Host or Publisher deClaramunt