Supperclub Volta x Bar El Pollo

Volta sets the table for “Supperclub Pa amb Oli,” with Aimar (Bar El Pollo) and Andrea De Benedictis, featuring a special menu
About this Event

On July 8, Volta brings people back to the table with a new edition of the Pa Amb Oli Supper Club, this time Andrea De Benedectis with collaborate with chef Aimar from Bar El Pollo. An evening designed to let yourself be carried away by a vibrant, product-driven cuisine full of character, where Mediterranean simplicity is transformed into an unexpected experience.

The night begins outdoors and flows between the bar and the table, with dishes that appear, are shared, and spark conversation. Bold flavors, carefully crafted combinations, and a welcoming atmosphere invite you to enjoy it all without rush. More than a dinner, it’s a gathering to eat, toast, and connect.