Supper Club at Flynn’s - July 26
About this Event
Join us at Flynn’s for our July Supper Club — a relaxed evening inspired by the best kind of French bistro cooking.
July is a nod to classic, comforting food: unshowy, generous, and done with care. Think warm brioche and whipped butter, proper French onion soup, slow-braised Coq au Vin, and a pudding that lands with a spoon crack.
It’s classic food served the way it should be: hot, relaxed, and made for lingering.
As always at Flynn’s, it’s about simple service, brilliant produce, and food you’d happily eat around a big kitchen table.
Dinner is served at 6pm.
Date: Wednesday 8th July 2026
Time: 6pm
Price: £32 per person
Menu
Kir Royale
to begin
Warm Homemade Brioche
with whipped butter
French Onion Soup
with Gruyère crouton
Coq au Vin
red wine-braised chicken with bacon, mushrooms and onion, served with roasted potatoes and carrots
Île Flottante
crème anglaise, meringue and caramel
Booking information
Booking is essential.
A vegetarian option is available with pre-order.
Please flag any allergies or dietary requirements when booking. We can usually accommodate, but we do need notice in advance.
Agenda
🕑: 06:00 PM - 08:30 PM
Dinner, Chat and Relax
🕑: 08:30 PM - 10:00 PM
Enjoy the Night
Where is it happening?
Event Location & Nearby Stays:
GBP 35.37
