Supper Club at Flynn’s - April 26

Join us at Flynn’s Delicatessen for a spring long table supper built around generous sharing plates, proper cooking, and the sort of food that feels best enjoyed around a full table.

April’s menu is all about bright herbs, lemon, and those deeper, slower flavours that still belong to spring. We’ll begin with warm homemade focaccia and whipped butter, before settling into a three-course supper that brings together comforting dishes, lovely produce, and a relaxed evening in the deli.

Menu
Warm homemade focaccia, whipped butter

Spanakopita filo pie
Spinach, feta, herbs, lemon yoghurt

Slow-roast lamb shoulder
Lemon & oregano potatoes, buttered greens, pan juices

Orange & almond cake
Yoghurt cream

There will also be a Limoncello Spritz available on arrival or during the evening.

As always at Flynn’s, it’s about simple service, brilliant produce, and food you’d happily eat at a big kitchen table.

Vegetarian option available with pre-order.
Please flag any allergies when booking — we can usually accommodate, but we do need notice.

Booking essential.

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Host or Publisher Flynn's Delicatessen