Supper Club | 26 June
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The June instalment of our Supper Club, a special evening celebrating the best seasonal produce. A chance to gather with friends and family around a beautiful six-course menu.
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The Menu
snacks
• Asparagus, + cured egg yolk.
• Lobster + kosho croustade.
• Smoked aubergine flat bread.
starter
• Dungeness crab tart, brown crab mayonnaise + sea herbs.
main
• Barbequed Spratsbourne lamb shoulder, smoked chilli dressing + chimichurri.
• Barley salad, soft herbs + citrus dressing.
• Runner beans with chilli + garlic.
• Charred courgettes + grelot onions.
• Flat bread brushed, lamb fat + rosemary.
dessert
• Kentish Strawberry tart, meadowsweet cream + elderflower.
sweet
• Dark chocolate + almond biscuit.
—
£55 pp
Arrival 7 PM, food starts 7.30 PM.
Due to the nature of the event, unfortunately we aren’t able to cater for dietary requirements or allergies. If you have any further questions please contact the restaurant.
—
The Menu
snacks
• Asparagus, + cured egg yolk.
• Lobster + kosho croustade.
• Smoked aubergine flat bread.
starter
• Dungeness crab tart, brown crab mayonnaise + sea herbs.
main
• Barbequed Spratsbourne lamb shoulder, smoked chilli dressing + chimichurri.
• Barley salad, soft herbs + citrus dressing.
• Runner beans with chilli + garlic.
• Charred courgettes + grelot onions.
• Flat bread brushed, lamb fat + rosemary.
dessert
• Kentish Strawberry tart, meadowsweet cream + elderflower.
sweet
• Dark chocolate + almond biscuit.
—
£55 pp
Arrival 7 PM, food starts 7.30 PM.
Due to the nature of the event, unfortunately we aren’t able to cater for dietary requirements or allergies. If you have any further questions please contact the restaurant.
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Where is it happening?
Birchwood Taywell, Cranbrook, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherBirchwood Taywell
