Sup & Supper Club

Join us for an awesome 3-course dinner where every plate is crafted around a delicious Kirkstall beer. This in-person event is perfect for food lovers looking to dive into unique flavors and great vibes.

Warm up the palette with a welcome drink of Double Diamond, followed by:

Starter

Beer & Onion Soup (v)

A take on classic French onion cooked slowly and beautifully caramelized. Served with a cheesy croute and partnered with a glass of Judicious.

Main

Stout & Brisket Ballotine / Braised Mushrooms Ballotine (v)

Ballotine of pulled beef brisket / mushrooms served with seasonal vegetables, buttery potato fondant & rich stout gravy enjoyed with the wonderful Three Swords.

To finish

Chocolate Orange Brownie

Served with a scoop of vanilla ice cream & a beer & chocolate sauce, paired with the rich, dark Leeds Midnight Bell.