Sunday Wine Down with Micro Bakery x Temple Cellars
About this Event
Bread. Wine. Good company. That's our kind of evening.
Like our friends at Micro Bakery, we believe the best meals don't need to be complicated—just great ingredients, good wine, and people to share them with.
On Sunday 2nd August, team Micro Bakery and Temple Cellars are joining forces and bringing everyone around the table for a generous spread of freshly baked bread, house-cured trout gravlax, artisanal cheeses, and a colourful spread of smoked carrots, burnt leeks, beets and peaches, and more. Think a long grazing table of free flow food...
Of course, no Temple Cellars gathering is complete without wine. Expect a handpicked selection of bottles from new producers and interesting regions. Whether you're a seasoned wine lover or simply here for a delicious night out, there's something for everyone.
Come hungry, bring a friend (or a few), and settle in for an evening of sharing, sipping, and breaking bread together. We'd love to have you at the table. Seats are intentionally limited to keep things cosy, so grab your tickets before they're gone.
Menu
Bread table - Freshly made sourdough, focaccia, rye, seeded with mushroom, butter, olive oil
Cold selection - House-cured rainbow trout gravlax with traditional garnish, Hummus endive boats
Vegetable Garden Selection - Smoked carrots with kombu aioli and parmesan, Burnt leek with ricotta cream and almond curry cured egg yolk, beets with peach and pickle mustard seed
Cheese - Brie, manchego, smoked ricotta, grapes, dried fruits, lavosh crackers
Wagyu Beef Sando (supplement $10 - see add on option at ticketing)
Sweets - Basque cheesecake bites, financiers
Wines
To be announced!
Details
Date: Sunday 2 August 2026
Time: 4pm - 5.30pm / 5.30pm - 7pm
Venue: MICRO at Tiong Bahru, 78 Yong Siak Street, 01-12
Ticket: $38pp includes buffet-style grazing board and 1 glass of wine of choice (+$10 supplement for Wagyu Beef Sando)
Where is it happening?
Event Location & Nearby Stays:
SGD 11.58 to SGD 40.91
